Thinking of Starting a Street Food Business?

Street food is one of the most accessible and exciting ways to start a food business, but there’s more to it than just great cooking skills.

From understanding licences to choosing the right setup, many new traders find themselves navigating a lot of unknowns. That’s why we’ve created this practical guide—to help you get started on the right foot.

If you're looking to break into the industry, this guide will help you avoid common mistakes and make informed decisions about legal requirements, equipment, branding, and profitability.

What You’ll Learn in the Guide

This free guide provides an essential overview of what you need to consider when starting your street food business, including:

Legal & Licensing Essentials

What permits and certificates you need before trading.
How to get a food hygiene rating and meet safety regulations.
Understanding local trading permits and insurance requirements.

Choosing the Right Food Concept

What makes a street food stall successful?
How to balance uniqueness and broad customer appeal.
Why a simple, efficient menu is key to profitability.

Finding the Best Locations

Markets, festivals, private hire—where should you trade?
What to expect from pitch fees and trading restrictions.
How to secure the best spots and increase footfall.

Branding & Marketing for Your Stall

How to stand out from competitors.
Why a branded gazebo boosts credibility and attracts customers.
Simple ways to promote your stall and build a following.

Equipment & Setup Considerations

What essential equipment every trader needs.
Why choosing the right pop-up gazebo matters for year-round trading.
Gazebo vs food truck—which setup suits your business?

Why Download This Guide?

This isn’t a step-by-step business plan, but it’s a practical starting point for anyone looking to get into street food trading.

By downloading, you’ll gain:
✔ A clear overview of what’s involved before investing money.
✔ Practical insights on licensing, trading, and equipment.
✔ A structured roadmap to help you plan effectively.

If you’re serious about launching a street food business, this guide will set you on the right path.